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Chicken Ranch Tacos...These Look SO Yummy!

Put a twist on traditional taco night at your house with these yummy ranch flavored tacos :)


This yummy weeknight or weekend meal is courtesy of Betty Crocker

Prep Time:  25 minutes
Total Time:  25 minutes
Servings:  5


INGREDIENTS

1box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
3cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1package (1 oz) Old El Paso® taco seasoning mix
1/2cup ranch dressing
1 1/2cups shredded lettuce
1medium tomato, chopped (3/4 cup)
1cup shredded Cheddar cheese (4 oz)
1/4cup sliced green onions (4 medium), if desired
Old El Paso® Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired



  • 1Heat oven to 325°F. Heat taco shells in oven as directed on box.




  • 2Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.




  • 3Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

    • Expert T



    Instead of rotisserie chicken, use any diced cooked chicken.
    Offer additional taco toppings such as olives and sour cream.

    View the original recipe and page source here:
    Betty Crocker Chicken Ranch Tacos

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