Odd Things to Freeze :-/

According to the Good Housekeeping Research Institute....

Freezing your cashmere will keep it fresh and moth-free. Put it in a zip-seal bag with a square of cotton battings to absorb moisture. Who knew?

Freezing taper candles gave 12 extra minutes of burn time...so before you burn, freeze :)

Evidently, if you freeze those little extra packets of ketchup that you have lying around from fast food runs, they are the perfect size "cool pack" to treat minor bumps and paper cuts.

February 2011 Good Housekeeping Magazine

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Reflections on the Dance

Some Inspiration For Today: Reflections on the Dance

Need More Veggies In Your Diet? Get That Blender Out :)

Hi everybody, Sorry for the long absence. Had some computer issues and then had to serve as a juror in a trial. I'm back now :) Something I've been wanting to try and plan on starting very soon is making vegetable and fruit purees in your blender and freezing them to add to sauces, while baking and in main dishes. I always make a goal of adding more fruits and veggies to my diet, but never seem to be able to stick with it. I like this idea because it's fairly simple and you can blend really healthy fruits and veggies into purees, adding them to your favorite foods and the idea is that you don't taste them, but you get all of the goodness of them :) Sounds like a winner to me! Below is a Redbook Magazine article with ideas for purees excerpted from the book "Sneaky Chef" by author Missy Chase Lapine. From the article: The results: "We made chocolate-chip cookies with white bean puree — and they were awesome," said one staffer (even though...

Healthy Cooking Tips from my Facebook Friend Nicke

Creamy Soup Made Healthy "One trick I learnt was to put vegetables through the juicer and use the juice to make soup with, rather than water. The soup has a creamy texture without the use of cream. I got the tip from an Oprah show years ago. She had a chef who had a restaurant in New York. Either he or someone in his family had a VERY serious scare with cholesterol and he completly changed the way he cooked. On e example he gave was to remove corn from the cob and put the raw kernels through the juicer and then cook in that juice. And you get a really creamy corn soup without cream. Another thing I do, and this is my own tip ... is when you make a salad and use vegetables like tomato and cucumber. Slice them and remove the soggy centres and put them in a container in the freezer. (The outer part of the tomato and cucumber will not add liquid to your salad) Then, when you make chicken soup, use the contents of the container instead of water. It gives the soup a nice rich fl...

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