Hi everybody, Sorry for the long absence. Had some computer issues and then had to serve as a juror in a trial. I'm back now :) Something I've been wanting to try and plan on starting very soon is making vegetable and fruit purees in your blender and freezing them to add to sauces, while baking and in main dishes. I always make a goal of adding more fruits and veggies to my diet, but never seem to be able to stick with it. I like this idea because it's fairly simple and you can blend really healthy fruits and veggies into purees, adding them to your favorite foods and the idea is that you don't taste them, but you get all of the goodness of them :) Sounds like a winner to me! Below is a Redbook Magazine article with ideas for purees excerpted from the book "Sneaky Chef" by author Missy Chase Lapine. From the article: The results: "We made chocolate-chip cookies with white bean puree — and they were awesome," said one staffer (even though...
If you long to be a modern day June Cleaver morphed with Martha Stewart....if you long for the good old days where people slowed down and savored life...if you are just as at home with retro as you are with your Ipad, then you will truly be at "home" here :) Sit for a spell while I share recipes, tips, articles, exercise and health tips, decorating, links and more to help you live a beautiful life and celebrate each and every day to the fullest.
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